Food Microscopy (Microscopy Handbooks)
by O. Flint
- Published
- 1994
- ISBN
- 9781872748047
- Pages
- 144
- Publisher
- Garland Science
- Format
- Paperback
- Language
- English
Note from Helen M.
About this copy · Very Good
No writing or highlighting
Front cover slightly faded and name label inside front cover
About this book
An excellent practical guide to using the light microscope to examine the microstructure of food products.
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Very Good · Total price, includes shipping & fees
Buyer protection - full refund if it doesn't arrive or isn't as described
Tracked delivery - prepaid label, UK-wide
Secure payment - handled by Stripe
Have this book? Sell it to other students
Sell Your Copy£6.86
Very Good · Incl. shipping